Director of Banquets

Montage Hotels & Resorts and Pendry Hotel

Laguna Beach, CA

JOB DETAILS
SALARY
$101,000–$160,000 Per Year
LOCATION
Laguna Beach, CA
POSTED
30+ days ago

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

If you are an internal applicant, please log into Workday and apply for your application to be considered.

PleaseClick Hereto apply internally.

At Montage,It’sAll Because of YOU!  

  

Directorof Banquets  

 

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. AtMontage, we know our success is all because of you. Here,you’renot just an associate but a passionate creator of authentic, personalized experiences.You’llfeel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working atMontageis more than a job;it’sa way of life.Don’tjust imagine the possibility—join us.  

  

Your Leadership   

  • Oversee thedaily operation of the Banquet department,including recruiting,hire,train, scheduling, staffing, and supervision of all staff 

  • Act as a liaison for the hotel and serving as the point of contact for clients during their event  

  • Develop andmaintainall policies,training manuals,procedures, and quality standards within the department  

  • Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction ofchina, glass, and silver as it relates to function and banquet services 

  • Providedaily support and guidance to Banquet Associates as well as monitoring job performance to ensure a successful meeting/banquet experience for the guest 

  • Work with all other departments to execute client events and meetings 

  • Inspect and oversee the cleanliness and maintenance of all functionspaces, public areas, and service areas on banquet levels. 

  • Ensure the department abides by all safety and sanitation policies  

  • Create andmaintainstaffing schedules, ensuringappropriate coveragefor events and functions 

  • Develop and manage departmental budgets, forecasts, and financial reports, monitoring expenses and revenue performance 

  • Implement cost control measures and revenue enhancement strategies to maximize profitability whilemaintainingservice quality 

  • Maintainhigh standardsof service excellence, food quality, and presentation, ensuring consistency and adherence to brand standards 

  • Conduct regular inspections of banquet facilities, equipment, and amenities to ensure cleanliness, safety, and functionality 

  • Work collaboratively with Meetings & Events and Culinary to ensure flawless execution of events  

  • Performadditionalduties as assigned that may be outside the scope of duties, based on business needs    

 

About You   

  • You are passionate aboutbanquetsoperations  

  • You are exceptional in leading a team  

  • Youhave the ability towork independently or as part of a team 

  • Youhave the ability toprioritize and organize work assignments, multi-task 

  • You are passionate about providing exceptional service and creating memorable moments  

  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same  

  • You are trustworthy and have integrity  

 

Must Haves   

  • Prior Director of Banquets or Banquet Manager experience  

  • Excellent verbal and written communication skills  

  • Knowledge of budgeting and forecasting, a plus 

  • Proven success in customer service and guest recovery 

  • Ability to supervise subordinate staff, including, but not limited to, assignment duties, motivating and mentoring, as well as evaluating service and taking disciplinary action whennecessary 

  • Ability to handle multiple priorities in a results-oriented environment, continuing to deliver quality service and consistently meet deadlines 

  • Microsoft Office products; Word, Excel, PowerPoint, and Outlook  

  • EmbraceTechnology –continuallylearn,adaptand masterto newoperatingsystem  

  • Knowledge of food and alcoholic beverages  

  • Ability to work a flexible schedule including weekends and holidays  

  • Luxury hotel experience, a plus  

 

You will Enjoy   

  • DTO (Discretionary Time Off)  

  • Healthcare benefits  

  • Health Savings Account and Flexible Spending Accounts  

  • 401 [k] retirement plan with company matching, fully vested, and loan option  

  • Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees  

  • Fertility & Family Forming Assistance  

  • Parental leave pay differential  

  • Pet Insurance  

  • Hotel discounts  

  • Free meals   

  • Fitness & wellness discounts  

  • LinkedIn Learning membership  

  • Hearts of Montage/Hearts ofPendrycommunity engagement  

  • Associate’s events throughout the year  

 

Physical Requirements   

  • Grasping, holding, sitting, walking, repetitive motions, bending over  

  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift  

  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift  

  • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis  

  

At Montage, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance oran accommodationin order to apply for a position (or their representative) should contact the People department directly at your preferred location.  

 The pay scale for Director of Banquets is $101,000 to $160,000.

The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. 

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

About the Company

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Montage Hotels & Resorts and Pendry Hotel