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Director of Banquets

Davidson Hospitality Group

Adairsville, Georgia

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JOB DETAILS
SKILLS
Budgeting, Communication Skills, Cook Dishes, Customer Satisfaction, Disciplinary Action, Entrepreneurship, Event Management, Food Services, Forecasting, Hospitality and Tourism, Housekeeping/Cleaning, Industry/Trade Analysis, Interpersonal Skills, Inventory Levels, Leadership, Mentoring, Multitasking, Operations Planning, Order Supplies, Organizational Skills, Performance Reviews, Recreation, Restaurant, Small Company, Team Lead/Manager, Team Player
LOCATION
Adairsville, Georgia
POSTED
6 days ago
Property Description

Barnsley Resort is a luxury destination located in the beautiful foothills of the Blue Ridge Mountains in Georgia, offering a unique and enchanting work environment for those seeking a fulfilling career in hospitality. As a job applicant, joining the team at Barnsley Resort means being part of a renowned property known for its stunning scenery, unparalleled amenities, and exceptional service. The resort offers a range of employment opportunities, from guest services to culinary, spa, and outdoor recreation, providing a diverse and rewarding career path. Barnsley Resort is committed to creating a welcoming and inclusive work culture that values teamwork, creativity, and outstanding guest experiences. Employees can expect to work in a serene and idyllic setting, where they can showcase their skills, grow their career, and be part of a team that delivers extraordinary experiences to guests. Joining the team at Barnsley Resort presents a unique opportunity to be part of a world-class resort that offers an unparalleled experience for both guests and team members alike.

Overview

Are you a dynamic and passionate leader with a knack for orchestrating unforgettable events? Join our exceptional team as the Director of Banquets at our prestigious hotel or resort and showcase your expertise in creating extraordinary experiences. We are seeking a motivated and enthusiastic candidate to lead our banquets department and elevate our guests' celebrations to new heights.

As the Director of Banquets, you'll be responsible for overseeing all aspects of our banquet operations, from planning and execution to team management and customer satisfaction. With your high energy and enthusiasm, you'll inspire and mentor a talented team to deliver flawless events that exceed our guests' expectations.

Join our renowned establishment and be part of a supportive and collaborative work environment that values innovation and creativity. We offer competitive compensation, growth opportunities, and the chance to make a lasting impact in the hospitality industry.

If you're ready to bring your passion for banquets to the next level, apply now and embark on an exciting career journey with us!

Responsibilities

  • Demonstrate positive leadership characteristics, which inspire employees to meet and exceed standards.
  • Ensure that labor costs are aligned with the forecast.
  • Keep work areas clean and organized.
  • Know food preparation and service.
  • Promote employee empowerment.
  • Report all unsafe conditions immediately.
  • Select, train, supervise, develop, discipline and counsel employees according to Davidson policies and procedures.
  • Utilize knowledge of physical capabilities of banquet space.
  • Complete all necessary paperwork, meeting all due dates.
  • Know basic bar terminology and wine service.
  • Order supplies for banquet department.
  • Oversee and assist in collection of payments for banquet functions.
  • Perform in the capacity of any position supervised.
  • Responsible for monthly inventory of all banquet equipment.
  • Set up banquet rooms for functions (chairs, tables, linens, etc.).
  • Solve unusual customer requests creatively.
  • Attend required meetings.
  • Conduct performance appraisals.
  • Complete other duties as assigned by supervisor to include cross training.

Qualifications

  • Extensive experience in banquets and event management, preferably in a leadership role
  • Strong leadership and team management skills
  • Exceptional organizational and multitasking abilities
  • Excellent communication and interpersonal skills
  • Ability to thrive in a fast-paced and high-pressure environment
  • In-depth knowledge of banquet operations and industry trends
  • Strong financial acumen and budgeting skills
  • Flexibility to work evenings, weekends, and holidays as required

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating ver

About the Company

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Davidson Hospitality Group