Job Description
Job Title: Director of Advocacy
Reports to: Vice President of Community Impact and Innovation
Direct Report(s): None
FLSA Status: Non-Exempt
Job Location:70 Corporate Woods Drive, Bridgeton, MO 63044
Position Summary
The Director of Advocacy serves as a strategic leader responsible for advancing the mission of the St. Louis Area Foodbank (SLAFB) through public policy, community engagement, and systems advocacy efforts. This role develops and executes a comprehensive advocacy strategy focused on increasing awareness of hunger-related issues, strengthening partnerships, and influencing policies that improve equitable access to food and essential resources across the bi-state region.
The Director of Advocacy acts as a key liaison between the SLAFB, elected officials, government agencies, community partners, and advocacy coalitions to ensure the voices and experiences of individuals facing food insecurity are represented in policy discussions and decision-making processes.
Key Responsibilities
Advocacy & Public Policy Leadership
Government & Community Relations
Coalition Building & Strategic Partnerships
Public Awareness & Communications
Data, Research & Impact
Leadership & Organizational Strategy
Qualifications
Preferred
Work Schedule
This role follows a Monday through Friday schedule during standard business hours and is primarily onsite to support collaboration and operations. As an eligible position under our Remote Work policy, this role offers the flexibility to work remotely up to two days per week after 90 days of employment. Occasional evening and weekend hours may be required to support events and community engagement activities.
This position may require frequent travel throughout the St. Louis bi-state region and occasional state or national travel. Flexibility to attend evening, early morning, or occasional weekend meetings, legislative sessions, community events, and advocacy engagements is required
Work Environment
The St. Louis Area Foodbank operates on a dynamic, single-campus environment that brings together our office spaces, warehouse, Volunteer Center, and Agency Dock-all in one location. Work is primarily performed in a professional office setting, with extended periods of sitting, computer use, and communication. This integrated environment offers regular interaction across teams, community partners, and mission-driven operations, with occasional exposure to active operational areas, including forklift activity.
The role requires frequent movement throughout the campus, including walking between spaces and on concrete surfaces, as well as occasional standing, bending, and reaching as needed. Occasional lifting, carrying, pushing, or pulling of up to 20 pounds may be required. Frequent interaction occurs in person, by phone, and through virtual platforms.
The Impact You'll Make
At the St. Louis Area Foodbank, every role contributes to building a stronger bi-state region by nourishing people, empowering communities, and transforming systems. Guided by our EPIC values-Empower, People-Centric, Integrity, and Courage-we show up each day committed to making a meaningful difference for those we serve and for one another.
Working alongside nearly 600 hunger-relief partners, we help provide food and support to more than 400,000 people each year across 26 counties in Missouri and Illinois. As the region's leading organization in food distribution and hunger relief, we act with integrity to strengthen the network of agencies and programs addressing hunger, and we have the courage to challenge the status quo in pursuit of greater impact. When you join our team, you become part of a mission-driven organization where you are empowered to contribute your skills, ideas, and passion to create lasting change throughout the region
What We Can Offer You
At the St. Louis Area Foodbank, we lead with a people-centric approach, ensuring dignity and compassion are at the heart of every interaction and decision. Our commitment to culture is reflected through employee-led groups like our Culture Workgroup and the Employee Experience Committee (Employee Engagement, Social Responsibility, and Health and Wellness Sub-Committees). At the Foodbank, voices are heard, ideas are valued, and continuous improvement is part of how we work together.
In addition to meaningful work that supports our community, we offer a competitive total rewards package designed to support you both professionally and personally, including:
Social Responsibility Statement
You are welcome at the St. Louis Area Foodbank (SLAFB) for who you are. At the SLAFB, we strive to empower our team to embrace and celebrate who they are. We cultivate a fair work environment that fosters belonging and respects and values people with varied backgrounds, demographics, identities and disabilities. Doing so strengthens our organization, cultivates a culture where everyone feels valued and can bring their best selves to the SLAFB. This enables us to nourish people, empower communities, and transform systems. At the SLAFB, we cultivate a respectful and empowered workplace that embraces a broad range of lived experiences and viewpoints. We are committed to building a team that reflects the neighbors and communities we serve in the bi-state region to enhance engagement and connectivity with all key stakeholders.
This job description does not list all the duties of the job. Performance of other duties may be requested. Evaluations will be in part based upon performance of the tasks listed in this job description. St. Louis Area Foodbank has the right to revise this job description at any time. The job description is not an employment contract.
Revised 05/19/2026