Dining Services Supervisor 630754

Oklahoma State University

Stillwater, OK

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JOB DETAILS

SALARY

$15–$20 Per Hour

SKILLS

Business Operations, Communication Skills, Customer Satisfaction, Food Production, Food Services, Food and Beverage Industry, Health Department, Inventory Management, Leadership, Lift/Move 50 Pounds, Maintain Compliance, Operations, Order Management, People Management, Presentation/Verbal Skills, Purchasing/Procurement, Regulations, Retail, Sanitation, Secondary School, ServSafe Certification, Shipping/Receiving, Time Management, Writing Skills

LOCATION

Stillwater, OK

POSTED

6 days ago

Dining Services Supervisor 630754

Job no: 494002
Work type: Staff Full-time
Location: Stillwater
Categories: Food/Retail

Campus

OSU-Stillwater

Contact Name & Email

Tonishia Van Pelt, tonishia.van_pelt@okstate.edu

Work Schedule

Monday through Friday, 8:00am-5:00pm with occasional evenings and weekends.

Appointment Length

Regular Continuous/Until Further Notice

Hiring Range

$15.00 - $20.00

Hourly

Special Instructions to Applicants

For full consideration, please include a resume, cover letter and contact information for three professional references.

About this Position

The Dining Services Supervisor plays a vital leadership role within Oklahoma State University Dining Services, supporting the mission to provide exceptional campus dining experiences. This position is responsible for overseeing the daily operations of a dining unit, including opening and/or closing procedures, food service, sanitation, and customer satisfaction.

The Supervisor assists in managing inventory, ordering, receiving, and proper storage of food products while ensuring compliance with university, state, and health department regulations. This role also upholds OSU Dining's commitment to quality, cleanliness, and outstanding service by training, motivating, and supporting team members to achieve operational excellence.

This is a full-time position with a schedule determined by the unit's hours of operation, which may include occasional weekends. Limited or no hours may be scheduled from mid-May through mid-August unless additional work is available. The position requires regular physical activity, including standing and walking for extended periods and the ability to lift up to 50 pounds. Performs other duties as assigned.

Required Qualifications

High School/GED (degree must be conferred on or before agreed upon start date)
Two years of related work experience. Post-secondary education may be substituted for years of experience
Certifications, Registrations, and/or Licenses:
ServSafe certification after hire.
Skills, Proficiencies, and/or Knowledge:
Must have the ability to effectively apply principles and methods consistent with accepted food service standards. Requires a strong sense of quality, attentiveness to cleanliness, and a service-minded approach, along with a neat, clean, and well-groomed appearance. Possess knowledge of the food industry, including purchasing procedures, personnel management, food production, and general business operations. Must be able to operate a cash register and work effectively under pressure while meeting time deadlines. Excellent written and verbal communication skills required.

Advertised: 11 Mar 2026 Central Daylight Time
Applications close:

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Dining Services Supervisor 630754

Oklahoma State University

Stillwater, OK

About the Company

Oklahoma State University

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