The Director of Dining Services oversees all foodservice operations in educational settings, managing salaried managers and hourly staff to ensure quality, sanitation, and client satisfaction.
They are responsible for budgeting, inventory, food preparation, and compliance with safety standards like HACCP and OSHA.
The role requires strong leadership, communication, and financial skills, with a preference for candidates holding a degree in Food Services Management or related experience.
Key duties include hiring, training, performance evaluation, and managing food quality and costs.
Benefits include health insurance, retirement plans, paid time off, wellness programs, and other employee perks.
This position offers bonus potential up to 15% and is ideal for an entrepreneurial, proactive manager committed to delivering exceptional dining experiences in educational environments.