Beverages, Cleaning Equipment, Cook Dishes, Equipment Maintenance/Repair, Food Services, Housekeeping/Cleaning, Lift/Move 50 Pounds, Portion Control, Problem Solving Skills, Safety Standards, Safety/Work Safety, Sanitation, Waitressing
- Sets up and replenishes serving lines and serves customers in food service unit.
- Serves items following portion control.
- Performs food preparation tasks such as sandwich and salad making and beverage preparation, following written standardized recipes.
- Clean and process fruits and vegetables and prepares various salads, according to written standardized recipes.
- Weighs, labels and dates all food items: stores in designated areas.
- Operates and cleans food service equipment.
- Inventories area and completes required forms.
- Cleans countertop, walls, shelfs, drain screens and floor mats.
- Maintains sanitation, health and safety standards in work area.
- Stocks as needed.
- Greets and serves customers in a friendly courteous manner.
- Takes suggestions and passes them onto the supervisor.
- Actively solves problems wherever possible.
- Works harmoniously with coworkers.
Knowledge, Skills & Abilities
- Knowledge of cleaning equipment, products, techniques and standards.
- Skills in using cleaning products and equipment.
Physical Requirements
- Must be able to occasionally transport/move up to 50lbs.