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Restaurant Jobs

Dining Room Supervisor

Resort Lifestyle Communities

Wichita, KS

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JOB DETAILS
SKILLS
Budget Management, Coaching, Cook Dishes, Food Safety, Food Services, Leadership, Microsoft Excel, Microsoft Office, Microsoft Outlook, Quality Monitoring, Sanitation, ServSafe Certification, Server Programming/Applications, Training/Teaching
LOCATION
Wichita, KS
POSTED
2 days ago
Join Our MissionAt Resort Lifestyle Communities (RLC), serving seniors isn't just a job, it's a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence.Together, we worktoward four essential goals that guide our success:* Happy Employees* Happy Residents* Full Occupancy* On-Budget OperationsAbout the RoleAs our Dining Room Supervisor, you will be an active lead server during meal periods and will play a pivotal role in shaping an exceptional dining experience for our residents and guests. As a valued team member of the community leadership team, you'll actively contribute to the overall culture, operations, and resident experience, ensuring that every meal is more than just food on a plate; it's a moment of meaningful connection.What We're Looking For* Must be at least 21 years of age or older.* Flexibility: your primary schedule will be Monday-Friday 11:00am to 7:30pm, however, additional hours to assist with events and holidays will be required.* Previous service leadership experience is desired.* Basic Microsoft Office skills required (Excel and Outlook).* ServSafe Manager food safety certification or obtain within 90 days of hire.* Food Handlers permit as required by local ordinances or obtain within two (2) weeks of hire.Key Responsibilities* Hire and onboard Servers in coordination with Community Managers and/or Executive Chef; provide training and ongoing coaching, support development and growth of Server team, while ensuring schedules align with RLC Labor Model.* Ensure dining room cleanliness, organization, and systems are consistent per the RLC Operations Guide; monitor, stock and clean the Chef's Pantry and Bistro to maintain freshness, sanitation and excellent presentation; assign cleaning responsibilities and supporting tasks to Servers.* Lead and monitor dining service quality to guarantee resident and guest satisfaction; personally welcome new residents following the RLC Orientation process; and ensure prompt retrieval of room service trays.* Participate in community leadership meetings and collaborate with the team to address resident needs, plan upcoming events, and support overall business objectives.Benefits for Full-Time Employees* Competitive compensation and benefits* Access your pay anytime* $341 benefit stipend per pay period to apply toward:* Health, Dental, Vision* Life Insurance* Short- & Long-Term Disability* HSA, FSA, LSA* Accident & Hospital Indemnity* Legal & Identity Theft Protection* Paid Time Off* 401(k) with employer matchWhy RLC?* Fast-growing, family-owned company with 60+ communities nationwide* Supportive leadership in a beautiful, resort-style environment* A purpose-driven role where you make a difference every dayReady to Lead with Heart?Bring your servant heart to a place that feels like family. Apply today, and our team will follow up soon!EOE/ADA#urgent

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Resort Lifestyle Communities

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