Overview
UnityPoint-St Lukes
Full-Time
12pm-8:30pm
The dietetic clerk I assists patients with meal ordering, maintains the integrity of patient diet prescriptions, and monitors & assures that all patients are receiving meals. The dietetic clerk works directly with patients & clinical staff on patient care units serving meals, maintains needed floor stock inventories, and assists patients who are unable to order their meals or have specific dietary needs. Collects and cleans dirty trays and carts from the floors as well as cleans and sanitizes dishes. Follows food safety and food sanitation procedures. Customer service skills are imperative.
Why UnityPoint Health?
At UnityPoint Health, you matter. Were proud to be recognized as a Top Place to Work in Healthcare by Beckers Healthcare several years in a row for our commitment to our team members.
Our competitive Total Rewards program offers benefits options focused on your needs and priorities, no matter what life stage youre in. Here are just a few:
Expect paid time off, parental leave, 401K matching and an employee recognition program.
Dental, health and vision insurance, paid holidays, short and long-term disability and more. We even offer pet insurance for your four-legged family members.
Early access to earned wages with Daily Pay, tuition reimbursement to help further your career and adoption assistance to help you grow your family.
With a collective goal to champion a culture of belonging where everyone feels valued and respected, we honor the ways people are unique and embrace what brings us together.
And, we believe equipping you with support and development opportunities is a vital part of delivering an exceptional employment experience.
Join our team of experts and make a difference with UnityPoint Health.
Responsibilities
Customer Service:
center. Answers telephone promptly and courteously, responds
appropriately. Records data received and directs to appropriate
person or area.
Possesses basic diet knowledge and effective use of food/nutrition
service software. Uses nutrition services software to update
patient services counts and production.
Offers suggestions to Dietitians and the Food Service Director.
Takes patient and guest orders for meal selections. Follows diet
compliances and is able to evaluate meal selections for adherence
to special diet restrictions. Makes decisions which satisfy the
customer yet stay within the hospital philosophy & medical
restrictions.
Works with clinical staff to meet patients nutritional needs &
improve satisfaction.
Is friendly, courteous, & highly responsible.
Food Service:
food trays.
Serves meal trays to patients using AIDET & 2 patient identifiers.
Maintains appropriate pantry inventories and employs food safety
knowledge on inpatient nursing units.
Assists with nourishment preparations.
Helps with cleaning & dishwashing tasks in the kitchen.
Qualifications