Dietary Manager

Overview:
Located at the Cass Lake Service Unit in Minnesota, this role supports inpatient dietary services in a hospital setting. The Dietary Manager oversees the day-to-day operations of the dietary services program. This role includes staff supervision, meal planning, compliance with food safety standards, and management of special dietary needs.

Job Title: Dietary Manager
Location: Cass Lake Service Unit, 425 7th Street NW, Cass Lake, MN 56633
 

Key Responsibilities:

• Supervise and schedule dietary staff

• Maintain dietary service policies and procedures

• Ensure compliance with HACCP protocols and FDA Food Code 2022

• Coordinate with healthcare providers to implement physician-ordered diets

• Maintain inventory, ordering, and food safety documentation

• Conduct training, onboarding, and staff performance evaluations

• Plan and post 3-week rotating menus in coordination with the Registered Dietitian

Qualifications:

• ServSafe certification required

• Minimum 2 years of supervisory experience in a hospital or healthcare dietary program

• Valid Food Handler’s Permit