Dietary Director

Vasona Creek Healthcare
Salary: $62,000-$70,000 annually + full benefits

Vasona Creek Healthcare is seeking an experienced Dietary Manager to oversee all aspects of food service operations in our skilled nursing facility. This role is responsible for ensuring high‑quality meal service, regulatory compliance, and resident satisfaction while leading and supporting the dietary team.

Key Responsibilities:

• Manage daily dietary operations, including meal planning and food preparation
• Ensure compliance with state, federal, and local regulations
• Supervise, train, and schedule dietary staff
• Collaborate with clinical teams to meet resident nutritional needs
• Maintain budgets, inventory, and sanitation standards

• Previous experience as a Dietary Manager in a healthcare or long‑term care setting
• Knowledge of dietary regulations and food safety standards
• Strong leadership and organizational skills
• Dietary Manager certification (or ability to obtain) preferred

• Competitive salary range: $62K-$70K
• Medical, dental, and vision insurance
• Paid time off and holidays
• Retirement plan options
• Supportive leadership and team environment