Seeking full and part-time Dietary Cooks to prepare and serve food according to federal, state, and local standards, ensuring quality dining experiences.
Requirements include a High School diploma or equivalent, a Food Handler's Card or Serve Safe Training, with preferred experience in cooking, fast-paced environments, or healthcare settings.
Benefits offered include health, dental, and vision insurance, a 401(K) plan, paid holidays, company-paid life insurance, voluntary life and disability insurance, and paid time off.
Join a values-driven organization committed to providing quality care and fostering career growth in a progressive environment.