Cook Dishes, Dental Insurance, Food Production, Food Safety, Food Services, Health Department, Health Insurance, Healthcare, Long-Term Care, Nursing, Outpatient Care, Portion Control, Purchasing/Procurement, Regulations, Sanitation, Telemedicine, Vision Plan
LOCATION
Bradenton, Florida
POSTED
10 days ago
Surrey Place Healthcare & Rehabilitation is Now Hiring a Full-Time Cook!
Surrey Place Healthcare & Rehabilitationis a 74-bed Skilled Nursing facility in Bradenton, Florida. We are dedicated to improving the outcome and functional ability of each individual. We focus on the individual needs of each of our patients and partner with physicians, patients, and their families to ensure successful patient outcomes. Our facility offers a wide range of amenities and services specializing in short-stay rehabilitation, long-term care and outpatient services.
Location:
5525 21st Ave W
Bradenton, FL 34209
Why Work For Us? Because We Offer Our Employees:
Daily Pay – Work today, get paid today!
Health Insurance – through Blue Cross Blue Shield
Dental & Vision Insurance
Paid Time Off & Holiday Pay
401(k) Retirement Plan
Flexible Scheduling
Direct Deposit
Opportunities for Overtime
Doctegrity – 24/7 telemedicine access for employees and families
Wonderschool– Support for child care and early education options
Panda Perks & Benefits – Financial wellness tools, employee discounts, and more
Comfortable Staffing Ratios
A Supportive Team Environment – where everyone is treated with respect, dignity, and compassion
Proud Partner of the Tampa Bay Buccaneers – join the spirited KARE KREWE of Surrey Place!
This role requires Florida AHCA Clearinghouse background screening.
https://info.flclearinghouse.com
Dietary Cook Job Summary:
The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements.
Dietary Cook Major Duties and Critical Tasks:
Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations
Maintain high standard of food preparation, sanitation, storage, and portion control
Determine food and supplies needed for daily menus; obtain supplies in time for adequate production
Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved
Assist in scheduled cleaning duties following established sanitary standards
Dietary Cook Other Duties:
Participates and assists in departmental studies and projects as assigned or as may become necessary.
Represents the facility at and participates in meetings as required
Assists in standardizing work methods.
As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.
Dietary Cook:
Must be at least eighteen (18) years old
Knowledge of Department of Health Rules and Regulations
At Least 1 Year Experience in a Related Position Required