Careers With Purpose
Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.
Facility Remote ND Central Time Location Remote ND Address Shift Day Job Schedule Full time Weekly Hours 40.00 Salary Range 24.00 - 38.50 Department Details
Job Summary
The food and nutrition consultant guides and supports interdisciplinary services to meet the spiritual, social, emotional, and physical needs of each resident. With primary responsibility for project work within resident services, the consultant serves as the subject matter expert for dietary operations. Guided compliance with federal and state regulations and the philosophy, mission, standards, policies, and practices of the organization. Develops and provides guidance on policies and procedures. Instructs, trains, and provides resources to customers to meet goals and outcomes. Provides consultation and training to center dietary leaders regarding policies and procedures. Provides guidance to centers regarding food service and clinical nutrition issues through consultation with region consultants and other staff.
Provides guidance on quality management, budgeting, staffing, products, and equipment. Provides interpretation assistance, guidance, and problem-solving services to centers through consultation and support of regional and local leaders. Provides education pertaining to food and nutrition services through workshops and education sessions. Develops training materials. Shares expertise with individuals and other departments through cooperative work on committees and task forces. Maintains and updates knowledge and practices in the food and nutrition field.
Works with federal and state regulatory agencies. Participates in the reviews and updates of policies, procedures, manuals, guidance materials, and training methods regularly. Assists network and territory consultants to coordinate provision of services with other disciplines to meet resident needs and to provide safe, effective, holistic care within regulations and guidelines.
Qualifications
Bachelors degree preferred One year experience within food and nutrition experience at management and consultation levels preferred. Executive chef experience preferred. Previous work experience in hospitals, food service, education, regulatory agencies preferred.
CDM Certified Dietary Manager and CFPP Certified Food Protection Professional or a licensed registered dietitian required. If not CDM certified, Serv Safe required within the first year of hire.
Benefits
The Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include:
For more information about Total Rewards, visit https://www.sanfordcareers.com/benefits.
The Good Samaritan is an EEO/AA Employer, MF/DIS, Disability, Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talents@sanfordhealth.org.
The Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.
Req Number: R-0250212
Job Function: Facilities and General Services
Featured: No