Job Description
The Diet Clerk provides the coordination of menus for patients, and for family members that may require our services; provides a link to nursing for any patient dietary concerns; provides clerical duties in the Diet Office.
Qualifications
Education: High school or GED (preferred)
License/Certification: Tulsa County Food Handlers permit (required)
Experience: The Candidate must have at least one year of relevant previous experience.O
Oklahoma State University Medical Center