Beverages, Cook Dishes, Dietetics, Equipment Maintenance/Repair, Federal Laws and Regulations, Fire Safety, Food Services, Hazardous Materials/Substances, Housekeeping/Cleaning, Infection Control, Nutrition, Portion Control, Safety/Work Safety, Sanitation, State Laws and Regulations, Time Management
- Assists in the preparation of food and is responsible for serving meals, snacks, beverages and nutrition supplements using portion control and applicable sanitation practices.
- Prepare meals in accordance to diet orders and ensure participants are served the appropriate meal in a timely manner.
- Washes, sanitizes and stores dishes and adaptive feeding equipment.
- Assists in receiving and storing food and supplies. Ensure proper labeling of food placed into storage.
- Ensure that equipment is maintained. Reports malfunctioning equipment to the Registered Dietitian.
- Follows fire safety, infection control practices and hazardous chemical practices, and uses cleaners and other hazardous materials in accordance with facility policy.
- Follow Federal and State regulations and Dietary Department policies and procedures.
- Follows cleaning schedules and perform cleaning duties as scheduled. Maintains a clean and safe work environment.
- Takes daily attendance and prepares tray tickets.
- Attends and participates in training, in-services and staff meetings.
- Performs all other duties assigned under the direction of the Registered Dietitian and Center Manager.
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PACE Southeast Michigan
Mission
PACE Southeast Michigan - (Program of All-Inclusive Care for the Elderly) is a unique health plan and care provider, committed to keeping seniors with challenging healthcare conditions in their home, by caring for their medical, physical and social needs.
Values
Extraordinary Care
Collaborative Teamwork
Inspired Achievement
Accountability
Adaptive Growth