Dietary Aide

The Dietary Aide supports the dining and nutrition services team by providing excellent hospitality and service to residents and guests. This role ensures that meals are served in a clean, safe, and welcoming environment that promotes resident satisfaction and supports their nutritional needs.

Key Responsibilities

• Deliver a high level of hospitality and courteous service during meal periods.
• Assist in meal service to residents in the dining room and/or deliver trays to apartments as needed.
• Set up, clear, and sanitize dining areas and workstations before and after meal service.
• Assist with plating and portioning meals according to diet orders and presentation standards.
• Maintain cleanliness and organization of dining room, kitchen, and dishwashing areas.
• Follow food safety, sanitation, and infection control guidelines.
• Restock supplies, condiments, and beverages to ensure efficient service.
• Communicate resident preferences, concerns, or special requests to supervisors.
• Support special events, catering, or themed dining experiences as needed.
• Participate in team meetings and hospitality training to enhance resident engagement.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in hospitality, dining services, or healthcare setting preferred.
• Knowledge of basic food handling and sanitation standards.
• Friendly, professional demeanor with strong customer service skills.
• Ability to work effectively as part of a team and maintain a positive attitude.
• Ability to stand, walk, and lift up to 25 pounds during shifts.
• Flexibility to work weekends and holidays as scheduled.

Core Competencies

• Resident-centered service mindset
• Team collaboration and communication
• Dependability and attention to detail
• Cleanliness and food safety awareness
• Warm, engaging hospitality