Design & Equipment Project Manager

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Job Details

n Job Ref:R26_0000001973n Location:788 Circle 75 Pkwy, nnAtlanta, nGA 30339nn Category:Administrativen Employment Type:Full timen n nnn n

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Job Summary

The Design & Equipment Manageru202fis responsible for managing design projects from conceptual development through execution. He/she isu202fresponsible for developing construction documents and implementing the documents across prototype, in-line, conversion, new construction and renovation restaurant projects for Papa John's corporate and franchisee locations. The candidate will ensure the construction drawing designs, brand standards, and details are coordinated throughout the set.u202fThis role will manage multiple life-cycle design projects for Papa John'su202frestaurants/stores.u202fu202fu202fu202fu202f

Duties and Responsibilities

• Manage multiple projects from initial design concept through permitting, budget approval and final completionxa0

• Responsible for managing consultant professional fees, schedules and budgetsu202fxa0

• Organize and coordinates all aspects of design using both internal and external resourcesxa0

• Interface with other teams (Operations, Real Estate, Property Management, Site Development,u202fConstruction, Purchasing, etc.) to adapt Brand design standards to specific sitesu202fxa0

• Provides schematic plans, elevations, renderings and design development details; highly efficient at producing design development drawingsu202fxa0

• Reviews surveys, site plans and existing conditions to create "as built" plans with the purpose of develop project-specific design solutions to implement in test fits xa0

• Reviewu202fconstruction documents for accuracy, coordination and design intentu202fxa0

• Coordinate planning/permitting functions with construction manager and external consultants.u202fu202fxa0

• Approves shop drawings, reviews proposals of proposed FF&Eu202fxa0

• Stay abreast of evolving design and construction means and methods through continuing education programs and other informational sources

• Responsible for putting test fits together and to coordinate with KES (Kitchen Equipment Suppliers) quotes and specifications per store

• Coordinate with finish vendors, millwork vendors, signage vendors, and specialty suppliers to maintain design intent and brand standards

• Create and maintain accurate AutoCAD drawings, to develop site specific test fits

Education, Experience & Certifications

• 5-7 years of restaurant related design experiencexa0

• Bachelor'su202fDegreeu202finu202fInterioru202fDesignu202foru202fArchitectureu202for related field,u202flicensed design professional preferred

• Restaurant or Quick Service Restaurant )QSR) experience preferred

Technical Skills

• Advanced proficiency in AutoCAD (required)

• Advanced proficiency in Adobe Creative Cloud Suite including: Photoshop, Illustrator, InDesign, Acrobat Pro

• Bluebeam Revu, SketchUp, and Revit experience preferred

• Smartsheets experience preferred

Functional Skills

• Analytical Skills: effectively uses data to generate insights for operations excellencexa0

• Planning & Prioritization: highest impact, highest valuexa0

• Financial & Business Acumenxa0

• Communicates Effectively and Candidlyxa0

• Problem Solving; ability to use rigorous logic to solve problems with innovative effective solutionsxa0

• Process Improvement: Strive to continually improvexa0

• Ability to build and leverage talentxa0

• Ability to work in a challenging, fast-paced environment and to adapt to new situations as they arisexa0

• Ability to effectively communicate, inform, and influence senior leadersxa0xa0

• Ability to work cross-functionality on multiple initiatives with a successful record of advancing projectsxa0

Ideal Candidate

The successful candidate is a highly technical design professional who can independently produce and review construction documents, coordinate multiple consultants and vendors, identify conflicts before construction, and successfully manage restaurant development projects from concept through completion while maintaining brand standards, schedule, quality, and budget. This individual must be comfortable serving as the primary point of contact for architects, MEP consultants, equipment suppliers, finish vendors, signage vendors, franchisees, and internal stakeholders throughout the entire project lifecycle.

Our Values

• EVERYONE BELONGS - We believe connectedness and belonging are the essential ingredients to our success

• DO THE RIGHT THING - We are relentlessly focused on quality and integrity and make the right choices, even when it's difficult

• PEOPLE FIRST - To craft positive experiences for our customers, we take care of each other first

• INNOVATE TO WIN - We champion and challenge for a better way in all we do

• HAVE FUN - We find joy, create meaningful impact and celebrate the journey together

Our Core Competencies

• CUSTOMER CENTRIC - We leverage data and insights to craft a customer experience that builds relationships, cultivates trust, and delivers excellence

• RESULTS DRIVEN - We focus on measurable outcomes by remaining optimistic, tenacious, and persistent even in the face of challenges

• CONTINUOUS IMPROVEMENT - We champion for better through strategic risk taking, experimentation and challenging the status quo

• BIAS FOR ACTION - We courageously lead, drive towards decisions, and maintain agility to meet the demands of our dynamic industry

• WINNING TOGETHER - We work together to unlock our full potential by actively collaborating and contributing in a cross-functional capacity

Papa Johns is an equal opportunity employer.

Papa Johns is a federal contractor that participates in the E-Verify program to confirm employment eligibility for each new team member. We also comply with all Right to Work requirements. Official E-Verify and Right to Work notices are available for applicants to review in both English and Spanish.

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