Delivery Driver Company Car (05134) Deland FL (Inside Walmart)

Domino's Pizza Inc

  • Deland, FL
  • 3 days ago

    Highlights

    Possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

    Numbers & Facts

    LocationDeland, FL

    Description

    Company Description

    Fast-paced fun working environment. Company car available

    Job Description

    Delivery Driver

    Dominos Delivery Drivers Must Be at Least 18 Years Old and Need:

    • Friendly, positive attitude and great customer service skills
    • Valid Drivers license with at least 2 years of safe driving record
    • Must be able to work weekends
    • Possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings

    Those are the basics, but here's what else you can expect:

    General Job Duties

    • Stock ingredients from delivery area to storage, work area, walk-in cooler
    • Prepare product
    • Receive and process telephone orders
    • Clean equipment and facility approximately daily

    Communication Skills

    • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person

    Essential Functions/Skills

    • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
    • Must be able to make correct monetary change
    • Verbal, writing, and telephone skills to take and process orders
    • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
    • Ability to enter orders using a computer keyboard or touch screen

    Work Conditions

    • Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
    • In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
    • Sudden changes in temperature in work area and while outside
    • Fumes from food odors
    • Exposure to cornmeal dust
    • Cramped quarters including walk-in cooler
    • Hot surfaces/tools from oven up to 500 degrees or higher

    Additional Information

    Physical Requirements including, but not limited to the following:

    Driving

    • Deliver pizzas within a designated delivery area, a Team Member may make several deliveries per shift

    Standing

    • Most tasks are performed from a standing position

    Walking

    • For short distances for short durations

    Lifting

    • Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
    • Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3 x 1.5
    • Cases are usually lifted from floor and stacked onto shelves up to 72high

    Carrying

    • Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
    • Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
    • Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray

    Pushing

    • To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push
    • Trays may also be pulled

    Climbing

    • Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance

    Stooping/Bending

    • Forward bending at the waist is necessary at the pizza assembly station
    • Toe room is present, but workers are unable to flex their knees while standing at this station
    • Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day
    • Forward bending is also present at the front counter and when stocking ingredients

    Crouching/Squatting

    • Performed occasionally to stock shelves and to clean low areas

    Reaching

    • Reaching is performed continuously; up, down and forward

    Hand Tasks

    • Eye-hand coordination is essential; use of hands is continuous during the day
    • Frequently activities require use of one or both hands
    • Shaping pizza dough requires frequent and forceful use of forearms and wrists

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