Delivery Driver Class-A - Yakima Domicile

Harbor Foodservice

Yakima, WA

JOB DETAILS
SALARY
$27.95–$34.94 Per Hour
JOB TYPE
Full-time, Employee
SKILLS
CDL Driver's License, Class A License, Customer Relations, Delivery Driving, Document Scanners, Driver's License, English Language, Forklift, High School Diploma, Information/Data Security (InfoSec), Legal, Lift/Move 50 Pounds, Loading/Unloading, Mathematics, Order Delivery, Pallet Jack, Printers, Record Keeping, Regulations, Risk Management, Safety/Work Safety, Time Management, Transportation Routing, United States Department of Transportation (DOT), Vehicle Driving, Warehousing
LOCATION
Yakima, WA
POSTED
16 days ago

Harbor FoodService



Delivery Driver Class-A - Yakima Domicile


US-WA-Yakima


Job ID: 2026-7818

Type: Full Time

# of Openings: 1

Category: Operations/Trans/Warehouse

Yakima, WA


Overview


We are currently looking for a local CDL-A Driver with doubles experience to join a fast-growing family owned foodservice distributor. Become a Team Member of a company that is obsessed with your success. Our growth provides Team Members opportunities to drive their career.

 

 

This is a union position with company paid medical/dental/vision as well as company paid pension contribution.



Responsibilities


  • Ability to drive doubles combination vehicles.
  • Accurately, safely, and efficiently deliver merchandise using hand-trucks, ramps and/or lift gates to customers on a predetermined delivery route. May include delivering products up and down stairs and in all types of weather.
  • Operate all working equipment safely and efficiently, including but not limited to hand truck, pallet jack, scanner and printer.
  • Provide the highest level of service and product integrity for every customer by safe and timely delivery of customer orders.
  • Deliver and stack merchandise on customer premises.
  • Accurately record delivery by verifying delivery of items with customers and obtaining proper signatures at the time of delivery.
  • Practice Federal Motor Carrier Safety Administration (FMCSA) guidelines to reduce risks for crashes, injuries and fatalities.
  • Utilize onboard computer to appropriately record mileage, hours of service and maintain driver log to adhere to state and federal Department of Transportation (DOT) guidelines.
  • Complete comprehensive pre-trip, in-route, and post-trip inspections and DVIRs.
  • Maintain legal weight limits and distributions.
  • Practice defensive driving skills and proper body mechanics to ensure safe driving and delivering practices



Qualifications


  • Safe driving record with a CDL Class-A License and doubles endoresement is required.
  • 1 year of Class A doubles driving experience preferred.
  • High school diploma or equivalent preferred.
  • Must be at least 21 years old.
  • Two years foodservice delivery experience preferred.
  • Two years verifiable driving experience preferred.
  • Ability to read/write/record data and perform simple mathematical calculations.
  • Ability to work independently.
  • Build and maintain trusted relationships with all customers by providing face-to-face service with each delivery.
  • Ability to read, write, and communicate in English as it relates to the job and safety regulations is required.
  • Ability to pass a background check and pre-employment drug screen. 
  • Registering with the FMCSA Clearinghouse is a requirement of the U.S. Department of Transportation. All drivers are required to visit the Clearinghouse website and register with the new database. The Clearinghouse is a secure online database that provides real-time information about commercial driver’s license (CDL) and commercial learner’s permit (CLP) holders’ drug- and alcohol-program violations. If you have not registered with the FMCSA database, please note that registration is required to be hired by Harbor Foodservice. Please visit http://clearinghouse.fmcsa.dot.gov/register to complete your registration  
  • Frequent stand/walk during delivery activities.
  • Frequent sitting throughout work shift.
  • Frequent lifting and carrying of up to 50 lbs., occasionally up to 65 lbs., rarely up to 100 lbs., 3-4 feet from pallet to hand truck to off load area.
  • Frequent push/pulling frequently up to 175 lbs., and occasionally up to 200 lbs. using both hands/arms, to transport loaded hand truck up/down curbs and stairs.
  • Frequent steering and maneuvering gear controls and clutch to safely drive vehicle.
  • In truck cab, trailer, or customer location 80% of the time, exposure to outdoors during delivery 20% of the time.
  • Hazards include: moving vehicles, equipment, slippery surfaces, noise, exhaust fumes and exposure to various weather conditions during delivery activities. 

 

Equal Employment Opportunity Employer M/F/Vets/Disabled.

 



Equal Opportunity Employer, including disability/protected veterans



Apply Here: https://www.click2apply.net/6WMYlQCYpY2VahZppUolRn


PI284975250

About the Company

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Harbor Foodservice