Delivery Driver(08486) - 4530 Main St

Domino's Pizza Inc

  • CA
  • 15 days ago

    Highlights

    Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. WALKING: Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customers location.

    Numbers & Facts

    LocationCA

    Description

    Job Description

    ABOUT THE JOB

    Do you know why Dominos Pizza hires so many drivers? Well, aside from

    the fact that our delicious pizza is the perfect solution for dinner

    for families all across the nation - we do it because we can.

    What do we mean by that, you ask?We mean that we offer a

    great flexible schedule that offers the hours youre looking

    for.That means youre free when you need to be.

    Youll have plenty of time left over for school, to hang with your

    friends, or whatever.Even if you need a second job for some

    extra cash, Dominos Pizza is the perfect place for you.

    Right now Dominos is looking for qualified drivers to staff stores in

    your area.Were growing so fast its hard to keep up, and

    that means Dominos has lots of ways for you to grow (if thats what

    you want), perhaps to management, perhaps beyond.Whether

    its your hobby, main-gig, or supplemental job, apply online.

    Were bound to have just the thing for you.

    JOB REQUIREMENTS AND DUTIES

    You must be 18 years of age and have a valid drivers license with a

    safe driving record meeting company standards as well as access to an

    insured vehicle which can be used for delivery. You should

    possess navigational skills to read a map, locate addresses within

    designated delivery area and must be able to navigate adverse terrain

    including multi-story buildings.

    ADVANCEMENT

    Many of our team members began their careers as delivery drivers and

    today are successful Dominos franchise owners. From delivery driver to

    management, general manager to franchisee or Manager Corporate

    Operations, our stores offer a world of opportunity.

    DIVERSITY

    Our mission is to recognize, appreciate, value and utilize the unique

    talents and contributions of all individuals. To create an environment

    where all team members, because of their differences, can reach their

    highest potential.

    SUMMARY STATEMENT

    We take pride in our team members and our team members take pride in

    Dominos Pizza! Being the best pizza delivery company in the world

    requires exceptional team members working together. At Dominos Pizza,

    our people come first!

    Qualifications

    General job duties for all store team members

    Operate all equipment.

    Stock ingredients from delivery area to storage, work area, walk-in

    cooler.

    Prepare product.

    Receive and process telephone orders.

    Take inventory and complete associated paperwork.

    Clean equipment and facility approximately daily.

    Training

    Orientation and training provided on the job.

    Communication Skills

    Ability to comprehend and give correct written instructions.

    Ability to communicate verbally with customers and co-workers to

    process orders both over the phone and in person.

    Essential Functions/Skills

    Ability to add, subtract, multiply, and divide accurately and quickly

    (may use calculator).

    Must be able to make correct monetary change.

    Verbal, writing, and telephone skills to take and process orders. Motor

    coordination between eyes and hands/fingers to rapidly and accurately

    make precise movements with speed.

    Ability to enter orders using a computer keyboard or touch screen.

    Work Conditions

    EXPOSURE TO

    Varying and sometimes adverse weather conditions whenremoving trash and

    performing other outside tasks.

    In-store temperatures range from 36 degrees in cooler to 90 degrees and

    above in some work areas.

    Sudden changes in temperature in work area and while outside.

    Fumes from food odors.

    Exposure to cornmeal dust.

    Cramped quarters including walk-in cooler.

    Hot surfaces/tools from oven up to 500 degrees or higher.

    Sharp edges and moving mechanical parts.

    SENSING

    Talking and hearing on telephone. Near and mid-range vision for most

    in-store tasks.

    Depth perception.

    Ability to differentiate between hot and cold surfaces.

    TEMPERAMENTS

    The ability to direct activities, perform repetitive tasks, work alone

    and with others, work under stress, meet strict quality control

    standards, deal with people, analyze and compile data, make judgements

    and decisions.

    PHYSICAL REQUIREMENTS including, but not limited to the following:

    Standing: Most tasks are performed from a standing position.

    Walking surfaces include ceramic tile bricks with linoleum in some

    food process areas. Height of work surfaces is between 36

    and 48.

    Walking

    For short distances for short durations

    Sitting

    Paperwork is normally completed in an office at a desk or table

    Lifting

    Bulk product deliveries are made twice a week or more and are unloaded

    by the team member using a hand truck.

    Deliveries may include cases of ingredients and supplies weighing up to

    50 pounds with dimensions of up to 3 x 1.5.

    Cases are usually lifted from floor and stacked onto shelves up to 72

    high.

    Carrying

    Large cans, weighing 3 pounds, 7 ounces, are carried from the

    workstation to storage shelves.

    Occasionally, pizza sauce weighing 30 pounds is carried from the

    storage room to the front of the store.

    Trays of pizza dough are carried three at a time over short distances,

    and weigh approximately 12 pounds per tray.

    Additional Information

    HAND TASKS

    Eye-hand coordination is essential. Use of hands is continuous during the day.

    Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.

    Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.

    Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.

    Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

    MACHINES, TOOLS, EQUIPMENT, WORK AIDS

    Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

    Driving Specific Job Duties

    Deliver product by car and then to door of customer. Deliver flyers and door hangers.

    Requires

    Valid drivers license with safe driving record meeting company standards.

    Access to an insured vehicle which can be used for delivery.

    Essential Skills

    Navigational skills to read a map, locate addresses within designated delivery area.

    Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

    Physical Demands

    CARRYING: During delivery, carry pizzas and beverages while performing walking and climbing duties.

    DRIVING: Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.

    WALKING: Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customers location.

    CLIMBING: During delivery of product, navigation of five or more flights of stairs may be required.

    WORK CONDITIONS

    Exposure To

    Varying and sometimes adverse weather conditions when delivering product, driving and couponing.

    SENSING

    Far vision and night vision for driving.

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