Delivery Driver(03181) - Plaistow, NH

Domino's Pizza Inc

  • NH
  • 7 days ago

    Highlights

    Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.

    Numbers & Facts

    LocationNH

    Description

    Company Description

    Come be a part of the largest pizza company in the world.We run fast paced, clean, friendly, technologically advanced locations.

    Job Description

    Join our Team!

    Do you know why Dominos Pizza hires so many drivers? Well, aside from

    the fact that our delicious pizza is the perfect solution for dinner for

    families all across the nation - we do it because we can. What do we

    mean by that, you ask? We mean that we offer a great flexible schedule

    that offers the hours youre looking for. That means youre free when

    you need to be. Youll have plenty of time left over for school, to

    hang with your friends, or whatever. Even if you need a second job for

    some extra cash, Dominos Pizza is the perfect place for you.

    Right now Dominos is looking for qualified drivers to staff stores in your

    area. Were growing so fast its hard to keep up, and that means

    Dominos has lots of ways for you to grow (if thats what you want),

    perhaps to management, perhaps beyond. Whether its your hobby,

    main-gig, or supplemental job, apply online. Were bound to have just

    the thing for you.

    JOB REQUIREMENTS AND DUTIES

    You must be 18 years of age and have a valid drivers license with a safe

    driving record meeting company standards as well as access to an insured

    vehicle which can be used for delivery. You should possess navigational

    skills to read a map, locate addresses within designated delivery area

    and must be able to navigate adverse terrain including multi-story

    buildings.

    .

    ADVANCEMENT

    Many of our team members began their careers as delivery drivers and today are successful

    Dominos franchise owners. From delivery driver to management, general

    manager to franchisee or Manager Corporate Operations, our stores offer a

    world of opportunity.

    DIVERSITY

    Our mission is to recognize, appreciate, value and utilize the unique talents and

    contributions of all individuals. To create an environment where all

    team members, because of their differences, can reach their highest

    potential.

    SUMMARY STATEMENT

    We take pride in our team members and our team members take pride in Dominos Pizza! Being

    the best pizza delivery company in the world requires exceptional team

    members working together. At Dominos Pizza, our people come first!

    Qualifications

    QUALIFICATIONS

    General job duties for all store team members

    Operate all equipment.

    Stock ingredients from delivery area to storage, work area, walk-in cooler.

    Prepare product.

    Receive and process telephone orders.

    Take inventory and complete associated paperwork.

    Clean equipment and facility approximately daily.

    Training

    Orientation and training provided on the job.

    Communication Skills

    Ability to comprehend and give correct written instructions.

    Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

    Essential Functions/Skills

    Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).

    Must be able to make correct monetary change.

    Verbal, writing, and telephone skills to take and process orders.

    Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.

    Ability to enter orders using a computer keyboard or touch screen.

    Additional Information

    WORK CONDITIONS

    Exposure to

    Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.

    In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.

    Sudden changes in temperature in work area and while outside.

    Fumes from food odors.

    Exposure to cornmeal dust.

    Cramped quarters including walk-in cooler.

    Hot surfaces/tools from oven up to 500 degrees or higher.

    Sharp edges and moving mechanical parts.

    SENSING

    Talking and hearing on telephone.

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