Communication Skills, Cook Dishes, Corporate Policies, Customer Satisfaction, Customer Support/Service, Dental Insurance, Detail Oriented, Establish Priorities, Inventory Levels, Lift/Move 100 Pounds, Lift/Move 50 Pounds, Mathematics, Multitasking, Operations Processes, Pallet Jack, Point of Sale (POS) Systems, Problem Solving Skills, Product Merchandising, Quality Assurance, Retirement Plan, Risk, Safety/Work Safety, Service Delivery, State Laws and Regulations, Vision Plan, Writing Skills
Delicatessen Clerk
The Delicatessen Clerk duties include providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.
Essential Duties And Responsibilities
- Delivers superior guest service and ensure absolute customer satisfaction
- Learns and uses the three E's: Engagement, Educate, Empowerment
- Food Preparation
- Knows use, and taste of products offered
- Quality assurance checks of department
- Proper handling and rotation of product
- Day to day operational procedures to ensure stock level, inventory, and cleanliness
- Promote Sales
- Process product through POS system
- Handles various tenders, cash, checks, credit/debit/gift cards and coupons
- Work within company programs, policies and procedures
- Promote and support established programs
- Follows all Health Code guidelines
- Follows all safety policies and procedures
- Other duties as assigned
Key Attributes:
- Passion/purpose
- Foodie/farmer
- Thirst for knowledge/curious/inquisitive
- People enthusiast/outgoing
- Genuine
- Good communicator/desire to share
- Trendy/fun
- Honest
- Techie
- Ability to prioritize and multi task
- Detail oriented
- Ability to work in a fast paced environment
- Problem solving skills
- High Energy Level
- Adaptability
Supervisory Responsibilities
- This position has no supervisory responsibilities
Education and/or Experience
- This position has not required education and/or experience
Language Skills
- Read and comprehend simple instructions, short correspondence, and memos.
- Write simple correspondence.
- Effectively present information in one-on-one and small group situations to customers, clients, and other Associates of the organization.
Mathematical Skills
- Basic addition, subtraction, division, multiplication, fractions and weights.
Certificates, Licenses, Registrations
- Food Handler's Certification as required by State Law provided at store level
Recommended Equipment
- Slip resistant shoes with closed toe and heel
- Apron
- Uniform per store policy
- Pallet jack
- Ladder
- Stepladder
- Associates may be required to use standard deli equipment including, but not limited to
- Knives
- Slicers
- Ovens
- Rotisseries
Physical Demands
Regularly (Over 2/3 of the time)
- Stand
- Walk
- Use hands to finger, handle, or feel
- Reach with hands and arms
- Communicate with associates and customers
- Taste and smell
- Lift and/or move up to 10 pounds
Frequently (Between 1/3 to 2/3 of the time)
- Climb or balance
- Stoop, kneel, crouch or crawl
- Lift and/or move up to 50 pounds
Occasionally (Less than 1/3 of the time)
- Sit
- Lift and/or move up to 100 pounds
Vision
- Close
- Distance
- Ability to adjust focus
- Ability to distinguish colors
- Peripheral
Work Environment
Regularly
- Moving mechanical parts
- Fumes or airborne particles
Occasionally
- Wet and/or humid conditions
- Toxic or caustic chemicals
- Extreme cold
- Extreme heat
- Risk of electrical shock
- Vibration
Noise Level
Regularly
Pay Range
Min. Wage up to $16/hour (IL Locations Only)
Benefits
- Medical, Dental, and Vision Insurance
- Flexible Spending Accounts (Medical and Dependent Care)
- Life Insurance
- Voluntary Benefits
- Paid Time Off
- Retirement Plans
- Employee Assistance Program
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location