The Deli Manager oversees daily operations of the deli department, ensuring product receiving, stocking, labeling, and cleanliness standards are met.
They develop customer relationships, supervise staff including Assistant Deli Managers and Stockers, and manage scheduling, training, performance, and discipline.
Key responsibilities include inventory management, product rotation, pricing accuracy, vendor ordering, equipment maintenance, and compliance with HACCP regulations.
They ensure proper merchandising, department cleanliness, and accurate signage.
The role requires effective communication, leadership, and problem-solving skills, with physical ability to lift up to 50 lbs and work in cold environments.
Qualifications include a high school diploma or equivalent with experience, or a bachelor's degree, along with computer literacy and strong interpersonal skills.