Job Description:
Manage the deli/bakery department in the store. In charge of day-to-day operations within the deli/bakery. Direct employees the tasks at hand for the day. In charge of ordering product for the department. Must have good customer service skills as you would be waiting on customers at the counter. In charge of product being stocker on sales floor and controlling shrink. Work closely with the store manager to ensure all tasks are completed.
Qualifications:
Inventory management
Customer service skills
Management or lead skills
This position is a full-time 40 hours a week job. Saturdays are a must. You must be 18 years old. Pay based on experience.