The Deli Manager oversees daily deli operations, including receiving products, stocking, labeling, and maintaining cleanliness. They develop customer relationships, supervise staff, and ensure proper training, performance, and discipline. Responsibilities include inventory management, product rotation, accurate pricing, and compliance with HACCP regulations through regular audits. They coordinate ordering to optimize pricing and minimize spoilage, ensure equipment functionality, and maintain safety standards. The role involves merchandising, maintaining signage, and performing self-audits. Candidates need a high school diploma or equivalent with 4+ years of customer service experience or relevant education, strong communication skills, computer literacy, and physical ability to lift up to 50 lbs regularly. The work environment involves frequent exposure to cold temperatures and operation of equipment like forklifts and pallet jacks. The position offers full-time employment with a compensation rate of $20.78 - $21.48 per hour.