The Deli Manager oversees daily deli operations, including product receiving, stocking, labeling, and maintaining cleanliness and safety standards.
They supervise staff, develop schedules, monitor performance, and ensure proper training and discipline.
The role involves managing inventory, ordering products, conducting HACCP audits, and ensuring accurate pricing and signage.
The manager coordinates merchandising, maintains equipment, and ensures compliance with health regulations.
Qualifications include a high school diploma or equivalent with experience, strong communication skills, computer literacy, and the ability to handle physical demands such as lifting up to 50 lbs.
The position requires frequent exposure to cold environments and operation of equipment like forklifts and pallet jacks.