The Bakery Deli Manager is a full-time, mid-level leadership role overseeing bakery and deli operations. They report to the Store, Bakery, or Deli Director and direct all bakery and deli staff. Their responsibilities include providing exceptional customer service, maintaining department cleanliness and signage, managing product rotation, working with pricing, and scheduling staff. They ensure compliance with safety standards, proper food handling, and company policies, including training staff and staying current with industry knowledge. The role requires physical activity such as lifting up to 60 lbs, standing, and working on potentially slippery floors. The manager plays a key role in delivering high-quality bakery and deli foods in a friendly, community-focused environment.