Seeking a detail-oriented leader to oversee the deli department, manage inventory, pricing, and team training in a fast-paced environment.
Responsibilities include greeting guests, assisting with product recommendations, managing orders, stocking, and preparing meats, cheeses, and meal solutions. You will motivate, coach, and train team members to ensure excellent guest service and safety standards.
Availability requires flexibility to work weekends, evenings, and holidays.
Qualifications include a high school diploma or equivalent, 3+ years management experience in retail, restaurant, or hospitality, proficiency with planograms and Microsoft Office, and being at least 18 years old.