The Deli/Kitchen Clerk is responsible for delivering an exceptional customer experience by preparing, stocking, and serving fresh deli and kitchen products. They ensure food safety, maintain cleanliness, and handle customer inquiries with product knowledge.
Requirements include supporting a culture of caring, promoting diversity, supporting policies and procedures, maintaining a professional appearance, and being flexible with scheduling. Candidates must be 18 or older and willing to cross-train in other areas as needed.
Pay ranges from $18.20 to $24.20 per hour.