Deli/Frozen Foods Clerk

Job Summary

Maintains and replenishes stock in a safe and efficient manner to meet customer purchasing needs. Perform other tasks as needed. Shifts are early hours; typical start time is between 5-7 am.

Must be 18 years of age or older

Typical Duties and Responsibilities

• Stocks, rotates, and faces product; discards outdated and spoiled products and maintains stockroom.
• Maintains a safe, secure and sanitary work environment
• Price and mark merchandise
• Performs all job duties and responsibilities with honesty and integrity
• Performs other duties as assigned or needed

Requirements

Ability to:

• Reach, lift, stack and maneuver objects of varying dimensions and weights up to 40 lbs. within the range of floor level to overhead frequently
• Lifts up to 50 lbs. occasionally
• Push and pull hand trucks and pallet jacks containing product of substantial weight
• Stand, walk and move rapidly for long periods of time
• Bend, stoop, twist and turn frequently
• Ensure safe and accurate completion of work activities
• Perform repetitious work accurately and with mental alertness
• Perform basic math (add, subtract, multiply and divide)
• Exhibit manual dexterity and good hand/ eye coordination to move freight
• Work in freezer and cooler for extended periods of time
• Conduct visual inspection and merchandise being placed on shelves
• Perform primary duties efficiently and accurately

Equipment Operated:

• Manual pallet jacks
• Handtruck
• Card board compactor
• Box knife

Benefits

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Vision insurance