The Deli Dairy Frozen Manager oversees daily operations of the Dairy, Deli, and Frozen Departments in a fast-paced grocery environment.
They coordinate employee activities to ensure efficient results aligned with company policies and goals, serving as a role model for professionalism, ethical conduct, and sound decision-making.
Essential functions include physical tasks such as lifting, standing, walking, and kneeling, along with visual and auditory requirements.
All food-related positions require a Certified Food Protection Manager (CPFM) or equivalent certification.
Hourly pay ranges from minimum wage up to $18.00, depending on location.
For more details, refer to the complete job description available in-store.