The Deli Dairy Frozen Manager oversees daily operations of the Dairy, Deli, and Frozen departments in a fast-paced grocery environment.
They coordinate employee activities to ensure efficient and compliant service, aligning with company policies and goals.
The role requires professionalism, ethical behavior, and effective decision-making, serving as a role model for staff.
Essential functions include physical tasks such as lifting, standing, walking, and kneeling, along with visual and auditory requirements.
All food-related positions must hold a CPFM or equivalent certification for safe food preparation, handling, and serving.
Hourly pay ranges from minimum wage to $18.00, depending on location.