The Dairy Deli Frozen Manager oversees the operation of the Dairy, Deli, and Frozen Departments in a fast-paced grocery environment.
They coordinate employee activities to ensure efficient performance, compliance with company policies, and achievement of store goals.
The role requires acting as a professional role model, demonstrating ethical behavior and effective decision-making at all times.
Essential functions include physical tasks such as lifting, standing, walking, and kneeling, along with visual and auditory requirements.
A Certified Food Protection Manager (CPFM) or equivalent certification is mandatory for food handling and preparation roles.
Hourly pay ranges from minimum wage up to $18.00, depending on location.