The Deli Dairy Frozen Manager oversees daily operations of the Dairy, Deli, and Frozen departments in a fast-paced grocery environment.
They coordinate employee activities to ensure efficient, policy-compliant, and goal-driven performance.
The role requires professionalism, ethical conduct, and sound decision-making.
The position involves physical tasks such as lifting, standing, walking, and kneeling, along with visual and auditory demands.
All managers handling food must hold a Certified Food Protection Manager (CPFM) or equivalent certification.
For details on accommodations and specific job functions, refer to the full job description available in-store.
The starting pay rate is $18.50 per hour.