Deli Clerk

DLonghouse Market is seeking a motivated and customer-focused Deli Clerk to join our evening team! This is a great opportunity for someone who enjoys working in a fast-paced environment and takes pride in preparing fresh, quality food. The Deli Clerk maintains a high level of quality customer service and product presentation to all 7 Cedar Resort guests and 7 Cedar employees. Prepares deli food in accordance to department recipes and maintains display cases and customer seating areas, ensuring compliance with Resort cleanliness and sanitation standards.

*Native American hiring preference for qualified candidates.

ESSENTIAL FUNCTIONS

• Greet guests, answer questions, knowledgeable of product served, offer suggestions, take and serve food and beverage orders.
• Provide excellent customer service.
• Must be able to operate and prepare foods/beverages using a variety of kitchen equipment including but not limited to; panini grill, convection oven, alto sham, microwave, heat seal, gas range/oven, gas grill, dishwasher, Hobart scale, food slicer, coffee grinder, and espresso machine.
• May prepare deli food items by food washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish.
• Clean and sanitize electric food slicer.
• Process cash and non-cash sales.
• Keep all deli areas, customer tables, and seating areas stocked and clean.
• Must follow Temp Logs and department closing lists.
• Daily dish washing and department cleaning, including mopping, sweeping and taking out trash and cardboard.
• Ability to apply basic maintenance skills.
• Ability to follow written and verbal instructions.
• Ability to work with minimal supervision and retain department information and training.
• Perform miscellaneous duties as assigned.
• Must follow all safety rules and regulations.
• Follow all general and department policies and procedures.

QUALIFICATIONS

• 6 months Deli/Espresso or Barista experience preferred.
• Ability to learn and maintain menu changes.
• Scale management and knowledge.
• Knowledge and preparation of a variety of espresso and non-coffee drinks.
• Ability to use computerized cash register.
• Ability to work in a high stress environment.
• Must possess outstanding interpersonal communications skills to effectively interface with guests and/or team members.
• Strong organization, prioritization and multi-tasking skills.
• Strong attention to detail, and a commitment to quality.
• Highly adaptable with the ability to adjust to change in a positive manner.
• Ability to apply basic mathematical concepts such as adding, subtracting, multiplying and dividing.