A deli clerk is to make and package food items along with providing outstanding customer service. A deli clerk needs to act as a salesman for the company when interacting with customers. Deli clerks are also responsible for the following practices and procedures.
-Make and package food
-Complete all tasks given to them from the manager
- Provide outstanding customer service
-Safe handling procedure
-Be able to operate all equipment in the kitchen after proper training
-Work under pressure
-Work well with others
- Multitask
- Be able to work nights, weekends and holidays