Provides fast, friendly, and efficient service to customers while preparing deli products, including slicing, wrapping, and merchandising to maximize sales.
Maintains a clean, sanitized work station following health regulations and adheres to safety procedures.
Engages customers with a positive attitude, offers sampling and suggestive selling, and ends transactions with a courteous "Thank You".
Responsible for preparing in-store made foods, such as roasted chickens and side orders, and performing sanitation duties like cleaning equipment and work areas.
Controls shrink and maintains logs for cold and hot foods according to store policies.
Must be at least 18, possess strong communication skills, and perform physical tasks involving lifting, bending, and standing for extended periods.
Uses various equipment and follows all safety and company policies.
This role is available in multiple locations and shifts, with a pay range of $15.50-$18.95.