DELI CLERK

Join a community-focused retail company dedicated to employee growth and well-being. This role involves preparing hot and cold deli foods, assisting with slicing, packaging, and maintaining product presentation, while providing friendly customer service both in person and over the phone.

• Assist with deli operations under supervision, ensuring food safety and quality standards.
• Maintain equipment, stock shelves, and promote sales through suggestive selling.
• Ensure a clean, safe, and sanitary environment by adhering to safety procedures.
• Work in a dynamic environment that may include cold, heat, wet, or slippery conditions.
• Requires physical activity such as lifting up to 75 lbs, standing, and using sharp tools safely.

Ideal candidates are at least 16 years old, with food handler certification preferred, and must be flexible to work nights, weekends, and holidays. The company offers comprehensive benefits, employee discounts, and growth opportunities in a supportive environment. Equal opportunity employer committed to a safe, inclusive workplace.