This position involves maintaining hot foods, pasta bar, burrito bar, wing bar, and rotisserie chickens, ensuring quality, safety, and freshness by following proper procedures. Strong time management and communication skills are essential for preparing during busy hours and keeping all areas stocked. Requirements include being 18+, available year-round, flexible for 20-39 hours/week, working 12pm-8pm shifts with flexibility for mornings and weekends, and adhering to health and safety standards. Candidates should enjoy working independently, engaging with customers, and have an interest in food preparation and product knowledge. Benefits include a 20% discount, weekly pay, recognition events, scholarships, 401k, and union benefits such as guaranteed raises and additional support. Open availability, weekend and holiday work are required.