The Deli-Bakery Clerk is responsible for preparing and displaying baked goods and deli items, ensuring an appealing presentation for customers.
They operate equipment such as mixers, ovens, scales, slicers, and fryers, and handle tasks like wrapping and pricing products.
Additional duties include icing pastries, decorating cakes, filling displays, and assisting customers with their purchases.
Clerks must maintain a clean work environment and adhere to all safety guidelines established by the store.
They may also be assigned other tasks by management to ensure smooth operation of the department.