Deliver exceptional customer service by creating a safe, clean environment that encourages repeat business.
Achieve sales and profit goals while maintaining quality standards.
Oversee all Deli department functions, duties, and activities.
Demonstrate core values such as respect, honesty, integrity, diversity, inclusion, and safety.
Provide comprehensive employee training, develop performance goals, and manage scheduling.
Assist with inventory management, product quality, and merchandising plans.
Ensure safety protocols are followed, including temperature controls and safety reporting.
Communicate effectively with team members and customers, addressing needs and promoting promotions.
Support financial and operational tasks like budgeting, expense control, and sales analysis.
Maintain a positive environment, handle stressful situations professionally, and act with integrity at all times.
Minimum requirements include strong communication skills, basic math, and food safety permits; preferred qualifications include management or retail experience and bilingual abilities.