Deliver an exceptional customer experience through outstanding service in a safe, clean environment that encourages repeat visits.
Achieve sales and profit goals while maintaining quality standards and monitoring department activities.
Demonstrate core values of respect, honesty, integrity, diversity, inclusion, and safety.
Manage the Deli department by developing staff, planning schedules, overseeing inventory, and implementing sales promotions.
Ensure product quality, freshness, and safety, and maintain proper temperatures and logs.
Assist with budget, expense control, and financial reviews, while fostering teamwork and a positive environment.
Communicate effectively with associates and customers, resolve conflicts professionally, and adhere to safety and legal guidelines.
Support department and store goals, promote a welcoming atmosphere, and act with honesty and integrity in all actions.
Must have strong communication skills, basic math knowledge, and the ability to handle stress; food handler permit required.