Cook Dishes, Customer Support/Service, Customer/Client Research, Food Presentation, Food Safety, Ingredient Preparation, Inventory Levels, Inventory Management, Lift/Move 50 Pounds, Menu Development, Organizational Skills, Physical Demands, Restaurant, Sales, Time Management, Waitressing
- Employee discounts
- Free uniforms
- Paid time off
Benefits/Perks
Job Summary
We are seeking a Deli Associate & Grill Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
- Operate a flat-top grill to prepare breakfast sandwiches, burgers, and hot deli items to order
- Slicing meats, chopping veggies, and ensuring the "grab-and-go" section is fully stocked
- Handle point-of-sale transactions and assist customers with a friendly attitude
- Keep the kitchen and dining area clean, organized, and compliant with health standards
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Qualifications:
- Previous experience in a similar role is preferred
- Serve Safe or Food Handler’s Certification (OPTIONAL )
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds
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Truckers smokehouse and deli