Cook Dishes, Equipment Maintenance/Repair, Food Quality, High School Diploma, Maintain Compliance, Quality Management, Regulatory Compliance, Safety Compliance, Safety Standards, Sanitation, Shipping/Receiving
We are seeking part-time daytime Line Cooks who enjoy cooking and want to earn a good income while providing excellent guest service.
- Assist the Chef/Kitchen Manager with food prep, set-up, and maintaining food quality.
- Follow recipes, safety, sanitation, and food handling procedures.
- Perform cleaning, sanitation, and equipment maintenance tasks.
- Help with inventory, product receiving, and storage.
- Ensure compliance with health regulations and safety standards.
- Work efficiently in a fast-paced, team environment and take direction.
- Dependable with 1-2 years of cooking experience and a high school diploma or equivalent.
Pay is $18.00/hour, and the role offers an engaging environment for cooks who want to have fun and grow their skills.