Dayshift Warehouse Supervisor

Zenith Careers

  • Louisville, Kentucky
  • 13 days ago

    Highlights

    Evaluate facility sanitary conditions daily, assess risk base on food safety and public health principles, prioritize corrective actions and verify sanitation activities and validate result. Coaching - Providing timely guidance and feedback to help others strengthen specific knowledge/skill areas needed to accomplish a task or solve a problem.

    Numbers & Facts

    LocationLouisville, Kentucky

    Description

    Essential Job Functions:

    • Communicate with supervisors and Manager on daily operational activities.
    • Manage and promote safety and sanitation in all areas.
    • Plan production/staffing need on a daily, weekly, period basis.
    • Work hand in hand with all other areas to maximize productivity and performance.
    • Monitor and meet all order accuracy requirements/expectations.
    • Conduct meetings with hourly associates.
    • Help develop and train hourly associates.
    • Generate productivity reports regarding labor standards, and account for all labor hours, adhering to requirements and works toward obtaining objectives and goals.
    • Supervise and coach direct reports in the performance of their duties.
    • Must be able to perform the essential functions of this position with or without reasonable accommodation.
    • Ensure compliance with established procedures and maintain effective internal control over the food safety program and adherence to the Master sanitation schedule.
    • Attend and conduct daily operational and safety meetings with hourly associates.
    • Provide high visibility on the shifts to ensure practices are being followed in all areas of the distribution center.
    • File daily, weekly, and monthly inspections according to the master sanitation and food safety compliance regulations.
    • Track, collect, and print Supervisor Bi-Weekly Sanitation inspections and report deficiencies to shift management.
    • Evaluate facility sanitary conditions daily, assess risk base on food safety and public health principles, prioritize corrective actions and verify sanitation activities and validate result. Complete appropriate documentation.
    • Plan & direct sanitation activities & establish sanitation priorities for maintaining clean DC with effective operations & cost factors.
    • Work with Management for distribution and staffing of assigned area. Know assigned areas break and lunch times and monitor continually for work quality and compliance.
    • Actively assess progress and quality of work, train, coach, and issue discipline as necessary.

    Competencies/Skills:

    Some of the Competencies/Skills required to successfully perform this position are:

    • Building a Successful Team -Using appropriate methods and a flexible interpersonal style to help build a cohesive team; facilitating the completion of team goals.
    • Coaching -Providing timely guidance and feedback to help others strengthen specific knowledge/skill areas needed to accomplish a task or solve a problem.
    • Contributing to Team Success -Actively participating as a member of a team to move the team toward the completion of goals.
    • Developing Others -Planning and supporting the development of individuals' skills and abilities so that they can fulfill current or future job/role responsibilities more effectively.
    • Building Strategic Working Relationships -Developing and using collaborative relationships to facilitate the accomplishment of work goals.
    • Building Trust -Interacting with others in a way that gives them confidence in one's intentions and those of the organization.
    • Communication -Clearly conveying information and ideas through a variety of media to individuals or groups in a manner that engages the audience and helps them understand and retain the message
    • Customer Focus -Making customers and their needs a primary focus of one's actions; developing and sustaining productive customer relationships.
    • Inclusion –Appreciating and leveraging the capabilities, insights, and ideas of all individuals. Working effectively with individuals of diverse style, ability, and motivation for a direct effect on business results.
    • Safety Awareness -Identifying and correcting conditions that affect employee safety; upholding safety standards.

    Minimum Position Qualifications:

    • Knowledge of distribution systems.
    • Must be a self-starter and able to work with minimal supervision.
    • Must be innovative and capable of making sound decisions.
    • Possess good leadership skills.
    • Must be organized and able to meet deadlines.
    • Must have excellent analytical skills.
    • Must have excellent communication skills, both verbal and written.
    • Must have excellent computer skills: knowledge in Microsoft applications and WMS/WIN.
    • Should have 1 or more years of related experience in Logistics/Supply Chain.

    Desired Previous Job Experience

    • Previous distribution center management experience.

    Physical Demands:

    • Regularly required to do the following activities:
      • Walk, bending, twisting, squatting up to 80% of your time.
      • Able to work in temperature-controlled areas negative -14 degrees, 34 degree, and ambient temperature up to 80% of your time.
      • Talk and hear.
      • Must not have a fear of heights
      • Climb stairs and/or ladders; twist upper torso, stoop, kneel, crouch and/or crawl.
      • Reach up and out with hands and arms.
      • Lift up to 80 pounds and carry for short distance.
      • Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

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