This position is for an experienced or entry-level Cake Decorator in a fast-paced food service setting.
It involves assembling, decorating, and preparing soft serve and Blizzard® cakes using various techniques such as icing, gel, airbrushing, edible images, and lettering.
The role requires maintaining quality standards, operating and cleaning equipment safely, managing inventory, and fulfilling customer orders promptly.
Strong customer service skills, creativity, and the ability to work under pressure are essential.
Qualifications include excellent decorating skills, ability to handle high-volume periods, stand for long durations, lift up to 50 pounds, and practice proper food handling.
The role also involves cleaning, stocking, and supporting overall store operations to ensure a positive customer experience.