The Dairy Department Manager oversees the department’s customer service, employee management, cleanliness, sanitation, and profitability.
They lead staff recruitment, training, scheduling, and performance evaluations.
Responsibilities include maintaining product quality, pricing, inventory, displays, and ensuring proper storage and equipment maintenance.
The role emphasizes creating a friendly shopping environment, handling customer issues, and promoting teamwork.
Qualifications include high school education, 1+ years related experience, supervisory skills, and physical capability for lifting and movement.
The position involves working in a fast-paced environment with exposure to temperature extremes and equipment hazards.
It requires strong interpersonal, problem-solving, and organizational skills, along with adherence to safety and confidentiality standards.
Employment is contingent on passing a drug screen.