COOK
Restaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment.
Primary Responsibilities:
Ability to broil, grille and/or saute
Ability to handle knives
Ability to operate kitchen equipment
Coordinate food orders to support timely and efficient delivery to each table
Ensure proper food safety and sanitation standards to ensure guest safety
Follow recipe and presentation guidelines to meet or exceed guests' expectations
Label food and ensure proper rotation (FIFO)
Meet special guest requests while ensuring same high quality standards
Prepare high quality food items to order for our guests
Requirements:
Must have upbeat, outgoing and positive attitude
Ability to work positively in a fast-paced environment
Excellent verbal communication and interpersonal skills
Ability to work effectively within a team
Ability to be on your feet and alert for extended periods of time
Ability to lift up to 50 lbs. as needed
Continuous use of hands and arms
Continuous bending, reaching and twisting