Custodian - Department of Nutrition (Per Diem)

University of California

Los Angeles, CA

JOB DETAILS
SALARY
SKILLS
English Language, Food Handling Practices, Food Safety, Food Services, Interpersonal Skills, Lift/Move 40 Pounds, Nutrition, Sanitation
LOCATION
Los Angeles, CA
POSTED
24 days ago

Custodian - Department of Nutrition (Per Diem) - - 30826 - UCLA Health

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Custodian - Department of Nutrition (Per Diem)

General Information

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Work Location: West Hills, CA, USA

Onsite or Remote

Fully On-Site

Work Schedule

Variable schedule including nights, weekends, and holidays

Posted Date

05/26/2026

Salary Range: $27.09 - 27.09 Hourly

Employment Type

6 - Staff: Per Diem

Duration

Indefinite

Job #

30740

Primary Duties and Responsibilities

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In this role, you will perform a variety of duties in cleaning and sanitation at the UCLA West Valley Medical Center's Nutrition Department. This role involves ensuring that all areas identified within the Nutrition department are maintained to the highest standards of cleanliness, while strictly adhering to safety, sanitation, and food handling protocols. Responsibilities include sweeping, mopping, scrubbing, stripping and waxing floors. Washing walls, doors, windows, light fixtures, discarding trash in waste bins. Clean, sanitize and reline all trash containers and linen hampers. Wash and steam rubber floor mats. Responsible for cleaning and proper storage of housekeeping equipment and report all equipment malfunctions to supervisor on duty. Responsible for washing dishes, pans, utensils and small equipment according to established procedures. Adhere to prescribed safety and sanitation practices and procedures. Other related tasks may be assigned as needed.

Salary Range: $27.09 hr

This is an "as needed" per diem position; schedule and working hours will vary. May convert to Career.

Job Qualifications

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  • Ability to read and write, follow oral and written instructions in English language.
  • Ability to work in standing position for a long period of time, stretch, stoop, bend, climb, and reach repetitively.
  • Ability to work in hot, cold and/or wet areas; lift 40 lbs and push/pull 350 lbs.
  • Knowledge in the use, disposal, and labeling of chemicals used in a food service setting.
  • Ability to conform to dress code and work in a non-smoking environment.
  • Ability to practice safe food handling techniques.
  • Ability to adjust to fluctuating work load and work schedule.
  • Interpersonal skills and interact effectively with co-workers, customers, asst. managers and managers.

As a condition of employment, the final candidate who accepts an offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; or have filed an appeal of a finding of substantiated misconduct with a previous employer.

Current/former UC employees are subject to a personnel file review.

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