Culver's Quick Service Cook, Part-Time

As a Culver’s True Blue Crew member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.

We offer:

• Competitive wages
• Flexible scheduling and paid training opportunities
• Meal discounts during off time
• Career opportunities for advancement
• And much, much more!

What you’ll do in the Restaurant:

• Provide excellent guest service and hospitality by keeping things cleaned, stocked, and on time!
• Help prepare and/or serve great and delicious food!
• Support great dining and meal experiences for guests
• Work with a fantastic team while handcrafting every meal with care!

Restaurant Qualifications:

• A genuine smile and friendly, outgoing personality
• Strong communication skills
• A willingness to learn and receive feedback
• Reliable transportation
• Attention to detail and accuracy

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you, too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

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